Christmas in Bolivia- Cont.

Here are the results of some of our Bolivian Christmas studies. The felt gallo is for adding to our Christmas Around the World tree.

The pesebre created with the ornament dough recipe from my previous post. (These were created by my children, ages 8 and under). The background is a woven cloth brought from Bolivia to me by my sister and brother-in-law.



For further study of Bolivia we will be endeavoring to make some treats that may be found in Bolivian homes around the holidays. Here are a couple links to recipes for special candies, Turrones, and puff pastry, Buñuelos.

Christmas in Bolivia

For our first country we focused on Bolivia as a representation of South American culture. We listened to a few villancicos de Navidad (Christmas carols) and found this one to share.

We read that many Bolivian homes have a pesebre (nativity) as their centerpiece. To make our own pesebre we are using the following recipe and molding the pieces:

Clay Christmas Ornaments
Mix together in a large bowl.
4 c flour
1 c salt
1 tsp alum
1 1/2 c water
If the dough is too dry, work in another Tablespoon of water. Roll dough to 1/8" and cut with cookie cutters, or mold dough into figures no more than 1/2" thick.
Bake ornaments at 250 degrees Fahrenheit on an ungreased cookie sheet for about 30 min. Turn over and bake another 1 1/2 hr until dry and hard. Remove and cool.
Sand with fine sandpaper and paint. Seal with clear acrylic or shellac.

We also found that many Bolivians attend La Misa Del Gallo (Mass of the Rooster). This name is based on the legend that the rooster may have been the first animal to announce the birth of Jesus. To remember all the countries we are studying this year we have started a felt tree. Each country will be represented by an ornament we place on the tree. For Bolivia we have chosen to make and add a rooster. For now I will share this wonderful rooster I found online. Soon I hope to have pictures of our own work to share.

For more links and sites I have referenced go to:
Bolivia Bella
Christmas Traditions in Spain and Latin America

The Ornament Recipe is loosely based on a recipe found in Feed Me I'm Yours by Vicki Lansky.

Christmas Around the World

Christmas is such a busy time in our home, that I decided to take a relaxed approach to our home school day. Our plan for the next month is to continue with math and reading, while for other subject areas, we will be completing a unit study on Christmas around the world. As there would be no way to cover the cultural traditions of most of the countries, we have chosen to focus our studies on countries that have a more personal meaning to our family. In the upcoming days I will be organizing my thoughts and ideas here, so feel free to glean any helpful ideas that would benefit your own home. (And if you have any ideas to share with us, please feel free to leave a comment. We love to learn.)

Duck Soup by Jackie Urbanovic

Each day I start preschool time by asking Bearhugs and Darlin' to pick out a book each for me to read to them. I find that it is something they look forward to and beg for if we miss it. One of the books chosen for today was Duck Soup by Jackie Urbanovic. We received this book from an Aunt and Uncle as an addition to our library in honor of Bearhugs 5th birthday. It has become an instant favorite.

By Darlin' (DD3) and Bearhugs (DS5)

After our reading time the kids often want a craft to do that goes with the story. (Construction paper and glue never last very long at our house =) So for today I thought I'd take the time to share kiddo's creations. Notice Trapper and Trout won't be left out of preschool activities when if involves paper and glue!


By Trout (DS7) and Trapper (DS8)

Slow Cooked Moroccan Chicken from BGH.com

Always on the hunt for more great recipes for the Crock-pot I came across this Moroccan-Style Chicken that my family loved. It is a little different than the typical American flavoring we are accustomed, too, but it is a fun ethnic food that we all enjoyed.

Ingredients

• 1 medium onion, coarsely chopped (1/2 cup)
• 8 oz. baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large
• 1/2 cup pitted dried plums (prunes)
• 1 14-oz. can reduced-sodium chicken broth
• 8 bone-in chicken thighs, skinned
• 1-1/4 tsp. curry powder
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon

Directions

1. In a 4- to 5-quart slow cooker combine onion and carrots. Add plums and broth. Top with chicken. In a small bowl combine curry powder, salt, and cinnamon. Sprinkle over chicken.

2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove chicken, fruit, and vegetables from cooker with a slotted spoon. Spoon some of the cooking juices on each serving. Makes 4 servings.

This recipe is not my own and can be found at http://www.bhg.com/recipe/chicken/slow-cooked-moroccan-chicken/

What I'm Learning About Tae Kwon Do

Hana, Dul, Set, Net...
Let me start by saying this is a crash cultural course if there ever was one! I have no background in martial arts of any form. No one in my family participated in them, I never attended any events surrounding them, and my understanding of martial arts was predominantly formed by movies such as The Karate Kid (think 1984 version with chopstick fly nabbing).

Fast forward a couple decades and now I have children that want an after school activity that both challenges and fascinates. Enter, Tae Kwon Do.

After a thorough search of the internet and local do-jangs we decided to look into a Kukkiwon approved studio that works with all ages. Upon visiting with Master M. we decided to preview the first couple classes before signing up full-time.

We were impressed and overwhelmed, to say the least. In the first class it became apparent that the older more experienced students are responsible for the younger students. My 7yo DS, Trout, jumped into the first class excited to try this new experience. In about 2 seconds he realized he had no idea what he was doing, didn't understand why this older boy was redirecting him, and figured it might be best to watch from the sidelines where his 3 siblings were already gawking at all that was going on.

The class starts with a simple stretching routine. As the students follow the masters instructions they are sure to respond with "Yes, Ma'am" and the proper Korean counting. They work through a series of simple exercises before moving to more difficult techniques that are to be learned or worked on by all participating. The more advanced "belts" (students that have tested to prove their advanced understanding) work to help the newer students, or lower "belts". Everyone in uniform is expected to participate. At this particular do-jang respect of authority is strongly emphasized as the students must respond properly and do as expected or they are punished with further exercise (most often push-ups).It's great! Currently all 4 of my kids participate, ages 8, 7, 5, & 3, and they love it! I love the training they are receiving on respect, discipline, exercise, routine, and defense. It is an excellent reinforcement of so many things we hope to instill in our children at home, but how fun and cool is it to learn while wearing white uniforms!

Stick around and I'll share more about all this in future posts as I am learning more all the time.

Homemade Meals- Hearty Veggie Beef Stew

As a busy mom and wife with 6 of us to feed, there are many times I find myself wondering how food is going to appear on our table come meal time. I enjoy cooking some days, some days I don't. I have lots of time to think about cooking some days, some days I don't. I have a thoroughly filled pantry and fridge some days and some days I don't. So as a favor to myself and a way of sharing some of the things I have learned with others, I hope to have an ongoing blog meme concerning all these matters. Let's begin...

The first of many recipes I want to share is assembled by myself and prepared by my trusty cooking companion, the Crock Pot. This recipe is great! Throw in all the ingredients, fix a side of biscuits (especially if you have no eggs for bread or rolls) and sit down to a great dinner once you have all congregated around the family meal table.

Hearty Veggie Beef Stew

2 lbs. lean stewing beef, thawed the night before and cut into 1" cubes
3 medium potatoes diced
1 medium onion, chopped
2 carrots, peeled and sliced chunky
1 stalk celery, sliced
1 tsp salt
1/2 tsp thyme
16 oz can diced tomatoes, undrained
2 cups water
2 bouillon cubes (water and bouillon may be replaced with beef stock)

Combine all ingredients in crock. Cover and cook- Low for 8-10 hrs; High 4-5 hrs

Delicious option for the end of a cool fall day! Enjoy!