Christmas in Bolivia- Cont.

Here are the results of some of our Bolivian Christmas studies. The felt gallo is for adding to our Christmas Around the World tree.

The pesebre created with the ornament dough recipe from my previous post. (These were created by my children, ages 8 and under). The background is a woven cloth brought from Bolivia to me by my sister and brother-in-law.



For further study of Bolivia we will be endeavoring to make some treats that may be found in Bolivian homes around the holidays. Here are a couple links to recipes for special candies, Turrones, and puff pastry, Buñuelos.

Christmas in Bolivia

For our first country we focused on Bolivia as a representation of South American culture. We listened to a few villancicos de Navidad (Christmas carols) and found this one to share.

We read that many Bolivian homes have a pesebre (nativity) as their centerpiece. To make our own pesebre we are using the following recipe and molding the pieces:

Clay Christmas Ornaments
Mix together in a large bowl.
4 c flour
1 c salt
1 tsp alum
1 1/2 c water
If the dough is too dry, work in another Tablespoon of water. Roll dough to 1/8" and cut with cookie cutters, or mold dough into figures no more than 1/2" thick.
Bake ornaments at 250 degrees Fahrenheit on an ungreased cookie sheet for about 30 min. Turn over and bake another 1 1/2 hr until dry and hard. Remove and cool.
Sand with fine sandpaper and paint. Seal with clear acrylic or shellac.

We also found that many Bolivians attend La Misa Del Gallo (Mass of the Rooster). This name is based on the legend that the rooster may have been the first animal to announce the birth of Jesus. To remember all the countries we are studying this year we have started a felt tree. Each country will be represented by an ornament we place on the tree. For Bolivia we have chosen to make and add a rooster. For now I will share this wonderful rooster I found online. Soon I hope to have pictures of our own work to share.

For more links and sites I have referenced go to:
Bolivia Bella
Christmas Traditions in Spain and Latin America

The Ornament Recipe is loosely based on a recipe found in Feed Me I'm Yours by Vicki Lansky.

Christmas Around the World

Christmas is such a busy time in our home, that I decided to take a relaxed approach to our home school day. Our plan for the next month is to continue with math and reading, while for other subject areas, we will be completing a unit study on Christmas around the world. As there would be no way to cover the cultural traditions of most of the countries, we have chosen to focus our studies on countries that have a more personal meaning to our family. In the upcoming days I will be organizing my thoughts and ideas here, so feel free to glean any helpful ideas that would benefit your own home. (And if you have any ideas to share with us, please feel free to leave a comment. We love to learn.)