Here are the results of some of our Bolivian Christmas studies. The felt gallo is for adding to our Christmas Around the World tree.
The pesebre created with the ornament dough recipe from my previous post. (These were created by my children, ages 8 and under). The background is a woven cloth brought from Bolivia to me by my sister and brother-in-law.
For further study of Bolivia we will be endeavoring to make some treats that may be found in Bolivian homes around the holidays. Here are a couple links to recipes for special candies, Turrones, and puff pastry, Buñuelos.
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