Now that the New Year is here, I decided I should take some time to wrap up our Christmas Around the World posts. While in America most of us have begun putting away our holiday regalia, in Siberia and elsewhere the holiday season has just begun. So here's the rest of what we learned this Christmas....We can still have a fruitful year even if our wheat didn't grow 6 to 8 inches. We were amazed how quickly it grew at all.My version of the Croatian Licitar Heart is neither dough nor edible, but it does have a "mirror" of aluminum foil to reflect the soul.Babuska may be a legend in parts of Russia (La Befana in Italy), but a good friend in Siberia has never heard stories of her. She does make a cute ornament, though.
And for the food...Bolivian Bunuelos- These are a more Puerto Rican style, but I look forward to trying authentic Bolivian Bunuelos someday.Puerto Rican Pasteles- Not sure the masa I made out of pumpkin, green bananas, plantains, potatoes and yucca was quite right, but the filling was delicious. Again, I'd love to try authentic pasteles in the future.Tanzanian Green Beans & Potatoes- A yummy version of potato salad that I will have to make again, though next time I may go for smaller veggies.
Philippino Pancit Bihon- An excellent recipe and a crowd pleaser. This may become a regular at our house.Croatian Braid Bread- So good! This tangy, sweet bread is a treat I hope to make more in the future. It is wonderful breakfast bread.
Russian Tea & Cakes- Excellent and a favorite even before this Christmas, albeit not Siberian necessarily. Alex sent us some favored Siberian salads that we will have to try soon.American Green Bean Casserole- It wouldn't be the holidays without it, right?
Hope all had (or are having) a wonderful holiday season. Merry Christmas and Happy New Year!