Monday, December 13, 2010

Christmas in the Philippines- Cont.

The kids and I had fun focusing on the Philippines and creating our own simple version of a parol. For these stars, we used colored vellum that allows light to shine through them. With them hanging in the window they make bright, cheery sun-catchers. I also made a miniature parol for hanging on our Christmas Around the World Tree.

Here is a recipe for Pancit Bihon shared by our friend, Naomi, in Mandaluyong City, Philippines. We look forward to making this for our Christmas Around the World Dinner planned for a couple weeks from now.

Pancit Bihon
1 8 oz. package pancit bihon noodles (or angel hair pasta)
1 cooked chicken breast, shredded (can also use pork)
1 pound shrimp (optional)
2 cups chicken broth
2 tablespoons cooking oil
1/4 cabbage, sliced into strips
1 onion, thinly sliced
3 cloves garlic, minced
1 carrot, sliced into thin strips two inches long
3 stalks celery, sliced into thin strips two inches long
3 Tablespoons soy sauce
1 Teaspoon oyster sauce (optional)
salt and pepper to taste
5 wedges of lemon
Soak the pancit bihon noodles in warm tap water to soften for 10 minutes.
Grease a large pan or wok with oil. Saute garlic and onions.
Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.
Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until
the noodles are soft. Salt and pepper to taste.
Serve hot with lemon wedges on the side.
Serves 6 as main dish.
Serves 10 as side dish.

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